Well before it was warm enough to plant seedlings in the ground, farmer Micah Barritt began nursing crops like watermelon, eggplant and tomatoes — eventually transplanting them from his greenhouse into rich Vermont soil, hoping for a bountiful fall harvest.
Within a few hours last week, those hopes were washed away when flood waters inundated the small farm, destroying a harvest with a value he estimated at $250,000. He still hopes to replant short-season crops like mustard greens, spinach, bok choy and kale.
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you have an active digital subscription, then you already have an account here. Just reset your password, if you've not yet logged in to your account on this new site.
If you are a current print-only subscriber, and want access to our website,click here to view your options for changing you subscription level.
Otherwise, click here to view your options for subscribing.
Please log in to continue |