Two unions that pushed for the $15 minimum wage celebrated an Aug. 7 study that showed that, despite fears that increased labor costs would kill the restaurant industry, food establishments were “thriving.”
A report released by the New School's Center for New York City Affairs and the National Employment Law Project that assessed how restaurants fared between 2013 and 2018 found gains in restaurant sales, employment, pay and the number of full-service and limited-service establishments.
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